- HORECA Skills Analyses based on national surveys (in Bulgaria, France, Germany, Italy, Poland, Romania and Spain);
- Creation of European Qualification Frameworks for the professions “hotels manager” and “restaurant manager” and joint curriculum for non-formal learning;
- RESPONS Info-formative Toolkit for green, socially responsible and safe management of HORECA SMEs;
- Carrying out national specialized seminars (09/2015);
- Carrying out European conference for socially responsible management of small hotels and restaurants (Spain, 10/2015).